Rooibos Tea - Montego Organic Rooibos Herbal Tea is caffeine free - Treatment of allergy colic recipe Burlington Ontario

Recipe's made with Rooibos Herbal Tea
Rooibos tea can be substitutes for water in any recipe. The Traditional everyday tea Iced Tea Fruit Punches Fruit Drink Champagne Punch Orange Iced Tea Strawberry Punch		Sensational Soups Recipe Book All recipe's include Rooibos tea. Order your Tea and Recipe Book today.

The Traditional everyday tea. How to prepare Boil water and rinse teapot with the boiling water. (To warm teapot) Add 1 teabag of Montego Rooibos Tea per cup to be served. Pour boiling water over teabags and allow to infuse for a few minutes. Pour tea into cups and add milk, sugar or honey or lemon to taste. For best results, allow to brew for at least 10 minutes. See Research by Japanese Brewed Rooibos tea can also be stored in the refrigerator and reheated as required with no loss of taste nor smell.. Return to top		Iced Tea How to prepare Prepare as with 'The Traditional everyday tea', using enough teabags for the quantity you are making. Allow to cool, then refrigerate for a few hours. Remove the teabags and add lemon and/or sweetener as desired. Serve on crushed ice in a long glass garnished with mint and/or a slice of lemon Return to top

Fruit Punch By adding Fruit juices of your choice to cold Montego Rooibos Tea, you can make a delicious fruit punch or cocktail.
Fruit Drink 1 Liter Strong cold Montego Rooibos Tea 500ml pineapple juice 500ml granadilla juice 500ml soda water 500ml ginger ale 2 cans (100g each) granadilla pulp bananas, sliced Mix Rooibos Tea and fruit juices. Add granadilla juice. Chill soda water and ginger ale and add just before serving. Decorate with banana slices. (Makes 20 Glasses) Return to top		Champagne Punch l Liter Strong hot Montego Rooibos Tea 160g sugar (200ml) 1 Liter orange juice 1 Liter pineapple juice 1-2 bottles champagne (750ml each) crushed Ice orange slices Mix sugar with Rooibos Tea. Stir until dissolved Refrigerate. Add cold fruit juices. Add chilled champagne and crushed ice just before serving and decorate with orange slices. (25-30 Glasses) Return to top
Orange Iced Tea 1.5 Liter Strong, hot Montego Rooibos Tea 160g sugar (200ml) 500ml orange juice orange slices ice Mix sugar with Rooibos Tea. Stir until dissolved. Refrigerate. Add orange juice. Serve with ice and garnished with orange slices. (10 Glasses) Return to top		Strawberry Punch 750 ml Strong, cold Montego Rooibos Tea 1 Liter apple juice 1 Liter granadilla juice 1 Liter strawberry juice 750ml sparkling red grape juice orange, sliced mint leaves Mix Rooibos Tea, apple, granadilla and strawberry juice. Add chilled sparkling grape juice just before serving. Garnish with orange slices and mint leaves. (30 Glasses) Return to top

Recipe's made with Rooibos Herbal Tea